Chinese Food
All Recipes
Stir fried fat intestines
Like spicy food...
Cordyceps flower scallop and corn soup
Cordyceps flower scallop corn soup has the effect of nourishing stomach, spleen and kidney. It's hot in summer. It's easy to lose appetite. It's better to have some soup to drink-
Steamed mandarin fish
Mandarin fish is delicate, not fishy, simple and convenient
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Pickled ginger, dehumidified in summer, with porridge and cold dishes
It's easy to get moisture in the body in summer. Eating ginger can remove moisture.
Fish head soup with calcium supplement
Fish contains unsaturated fat, DHA and calcium. Delicious fish soup can be drunk
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Tomato and black fish soup
It's a good tonic for black fish. The simple family version of black fish soup is delicious with the sour taste of tomato.
Shaanxi fried noodles
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Shrimp with salt and pepper
My baby likes shrimp. I learned it from my friends. I didn't expect it to be so easy to learn. It tastes good...
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Golden needle roll of bacon with black pepper
Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly after natural air drying. The evenly distributed fat is smooth but not greasy. The salt degree is moderate and the flavor is full. I smoked bacon with [wangjiawu]... ...
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
